Thu, 03 March, 2016 at 6:45pm
The doors will open at 6.45pm and dinner will be served at 7.30pm.
The evening will end at approx. 11.00pm.
Smoked Haddock, Leek and Potato Soup, served with an Isle of Mull Cheddar Soufflé
Whisky Oat Crusted Rack of Lamb, Black Pudding Mash, Celeriac Purée and Roasted Shallots
Whisky Marmalade Sponge Pudding with Clootie Dumpling Ice Cream
Coffee and Whisky Tablet
Please note that this menu is subject to change
Formal (Black Tie not required)
£550 + VAT (tables seat 10)
Price includes; welcome drink, 3 course menu & entertainment
Whisky Rep of the Year
Best Newcomer –new whisky launched within last 12 months
Best Overseas (includes Bourbon)
People’s Choice Award