Savour The Rich Flavours Of Scottish Food and Culture with an evening of Food and Traditional Cèilidh dancing.
Ticket includes: Three course meal, Nip of Highland Park 12yo, Cèilidh

Menu
Cullen Skink
Classic Scottish smoked haddock soup with cream, velvety leeks and potato
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Classic Chicken Balmoral
Breast of chicken stuffed with haggis, served with an arran mustard mash, seasonal greens and creamy Highland Park whisky sauce
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Oran Mor Teacake
Chocolate covered Marshmallow, jam, biscuit base, chocolate sauce, berries
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vegetarian menu available upon request